Would you like to combine all your restaurant management tools in one application, while at the same time establishing a direct contact with your clients? Would a smart platform, uniting your customers, restaurant, kitchen, supply management and underlying administrative tasks awaken your interest? Would you like to be able to see relevant data on your clients’ preferences to adequately adapt your offer and increase customer satisfaction?
This is Vya - and much more:
Booking and table management
Vya’s platform provides a smart booking and table management tool in real-time with your customers’ reservation requests. Based on your restaurant’s space and availability clients’ bookings will be processed - no need to lose time picking up the phone to take reservations.
Take part in customised promotions
Attract customers to your restaurant by offering dedicated and season-specific promotions.
Reduce no-shows
No-shows will be penalised through loss of fidelity points. Customers will be incentivised to take their booking seriously.
Kitchen management
Establish a direct and live communication between the restaurant, your servers and your kitchen staff, increasing efficiency and turnover and reducing customers’ waiting time.
Inventory and supply management
A smart inventory system will notify you about upcoming supply needs allowing you to plan ahead in view of past statistics on preferred menus and required ingredients.
Improved menu, staff and inventory planning
The interconnected platform allows you to (i) identify patterns in customers’ behaviour, (ii) organise your menu and capacity in view of bookings and pre-orders and (iii) optimise your inventory management.
One SMART platform combining relevant services with customised offers depending on your restaurant’s need.